Seventeen-year-old Kotoko Aihara is a ditz, the kind of girl who gets easily flustered by math problems, blurts whatever she’s thinking, and burns every dish she attempts to make, be it a kettle of boiling water or beef bourguignon. Though Kotoko’s poor academic performance consigns her Class F — the so-called “dropout league” at her high school — she has her eye on Naoki Irie, the star of Class A. Rumored to be an off-the-chart genius — some peg his IQ at 180, others at 200 — Naoki is an outstanding student whose good looks and natural athletic ability make him an object of universal admiration. Kotoko finally screws up the courage to confess her feelings to him, only to be curtly dismissed; Naoki “doesn’t like stupid girls.” Furious, Kotoko resolves to forget Naoki.
This being a shojo manga, however, author Kaoru Tada contrives an only-in-the-pages-of-Margaret scenario to bring her reluctant lovebirds together: an earthquake. When a tremor flattens Kotoko’s house, she and her father don’t go to a shelter or a hotel. No, they take up residence at… the Iries! (Kotoko and Naoki’s fathers are lifelong friends, having attended the same high school thirty years prior.) Though Mr. and Mrs. Irie warmly embrace Kotoko, Naoki balks at her presence, forbidding her to acknowledge him at school or tell her friends where she’s staying. Making matters worse are Naoki’s younger brother Yuuki, a fiercely intelligent third grader who shares Naoki’s contempt for Kotoko, and Naoki’s mother, a cheerful busybody who tries engineering a relationship between Kotoko and her son; their intrusions into Kotoko’s life are a constant reminder of just how awkward her situation really is.
…
Poignant — now there’s a word I never imagined I’d be using to describe one of Junko Mizuno’s works, given her fondness for disturbing images and acid-trip plotlines. But Little Fluffy Gigolo Pelu is poignant, a perversely sweet and sad meditation on one small, sheep-like alien’s efforts to find his place in the universe.
HAUNTED HOUSE
Revisiting 

My first exposure to Katsuhiro Otomo came in 1990, when a boyfriend insisted that we attend a screening of AKIRA at an artsy theater in the Village. I wish I could say that it had been a transforming experience, one that had awakened me to the possibilities of animation in general and Japanese visual storytelling in particular, but, in fact, I found the film tedious, gory, and self-important. Little did I imagine that I’d be reviewing AKIRA nineteen years later, let alone in its original graphic novel format.
I read a Rumiko Takahashi manga for the same reason I watch an Alfred Hitchcock thriller: I know exactly what I’m going to get. Certain plot elements and motifs recur throughout each artist’s work — Hitchcock loves pairing a brittle blond with a rakish cad on the run from authorities, for example, while Takahashi loves pairing a female “seer” with a demonically-tinged boy — yet the craft with which Hitchcock and Takahashi develop such tropes prevents either artist’s work from feeling stale or repetitive. Takahashi’s latest series gives ample proof that while she may have a limited repertory, she’s the undisputed master of the supernatural mystery.



Warning: the Surgeon General has determined that reading Moyasimon: Tales of Agriculture may be hazardous to your health. Individuals who routinely consume large quantities of yogurt, miso, or natto; keep stashes of Purell in their purses and desk drawers; or have an irrational fear of germs or dirt are cautioned against reading Moyasimon. Side effects include disgust, nausea, and a strong desire to wash one’s hands repeatedly. Those with stronger constitutions, however, may find this odd little comedy fun, if a little too dependent on gross-out humor for laughs.
The humor is good-natured, though Masayuki Ishikawa indulges his inner ten-year-old’s penchant for gross-out jokes every chance he gets.He repeatedly subjects Tadayasu and Kei to Itsuki’s food fetishes, forcing them to watch Itsuki exhume and eat kiviak (a fermented seal whose belly has been stuffed with birds), or try a piece of hongohoe, a form of stingray sashimi so pungent it makes their eyes water. Ishikawa’s decision to render the bacteria as cute, roly-poly creatures with cheerful faces prevents the story from shading into horror, though it’s awfully hard to shake the image of bacteria frolicking in a bed of natto or around the slovenly Misato’s nostril.